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Mc Cain Thin Fries 3/8 (Chips) 2.27kg
| Property | Value |
|---|---|
| Description | Mc Cain Thin Fries 3/8 (Chips) 2.27kg |
| Kcal | 184 |
| Kj | 772 |
| Fat (g) | 7.0 |
| Of which saturates (g) | 0.8 |
| Carbohydrate (g) | 26.9 |
| Of which sugars (g) | 0.2 |
| Salt (g) | 0.4 |
| Protein (g) | 2.3 |
| Fibre (g) | 2.3 |
| 0 |
| Property | Value |
|---|---|
| packsize value | 4 |
| Brand Name | McCain |
| Ingredients | Potatoes (85.6%), Batter (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Modified Starch (Maize, Tapioca), Rice Flour, Salt, Corn Starch, Natural Colours (Turmeric Extract, Paprika Extract) and Sunflower Oil (7%) |
| Country of Origin | |
| Storage | Keep frozen Star marked frozen food compartment *** or food freezer† Until best before end date ** One month * One week † Should be -18°C or below If thawed do not refreeze. |
| Cooking Guidelines | Oven cook Instructions: Here's how to cook 350g of McCain Crispy French Fries. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook. Preheat the oven to 230°C/220°C Fan/Gas Mark 8. Spread a single layer of fries onto a baking tray and pop it into the top of the oven. Bake for 14 -16 minutes, turning them every now and again, until they're lovely, crisp and light golden. |
| Usage Statements | n/a |
| Allergen Advice | Wheat |
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