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Fresh Potato Poly Red Bag 5kg
| Property | Value |
|---|---|
| Description | Fresh Potato Poly Red Bag 5kg |
| Kcal | 75kcal |
| Kj | 318kj |
| Fat (g) | 0.2g |
| Of which saturates (g) | Trace |
| Carbohydrate (g) | 17.2g |
| Of which sugars (g) | 0.6g |
| Salt (g) | 0.018g |
| Protein (g) | 2.1g |
| Fibre (g) | 1.3g |
| 0 |
| Property | Value |
|---|---|
| packsize value | 1 |
| Brand Name | Various |
| Ingredients | red potato |
| Country of Origin | |
| Storage | Store in a cool, dark place. |
| Cooking Guidelines | wash potatoes. hob (for boiled) peel potatoes & if needed cut into evenly sized pieces. place in a saucepan & cover with boiling water. return to the boil, cover & simmer for 15 - 20 minutes until tender. drain & serve. for mash: follow the hob instructions. after draining return to a warm hob for 1 minute to dry. add milk, butter & seasoning according to preference. mash until creamy smooth & serve. oven (for roasts) pre-heat oven. put 2 - 4 tbsp. of vegetable oil in a roasting tin & place in oven. peel & cut potatoes into evenly sized pieces & part boil for 10 minutes. drain thoroughly removing excess water, shake in pan to roughten the surfaces of the potatoes. carefully transfer the potatoes into the hot roasting tin, turn in the oil & season. return to the oven for 55 - 0 minutes, turning occasionally until golden (not darker). all appliances vary these are guidelines only |
| Usage Statements | n/a |
| Allergen Advice | n/a |
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