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Crown Farms Vegetable Spring Roll 10pcs
| Property | Value |
|---|---|
| Description | Crown Farms Vegetable Spring Roll 10pcs |
| Kcal | 79.2 kcal |
| Kj | 331.1 kj |
| Fat (g) | 2g |
| Of which saturates (g) | 0.0g |
| Carbohydrate (g) | 13g |
| Of which sugars (g) | 0.4g |
| Salt (g) | 0.3g |
| Protein (g) | 2g |
| Fibre (g) | 0.6g |
| 0 |
| Property | Value |
|---|---|
| packsize value | 10 |
| Brand Name | Crown Farms |
| Ingredients | vegetable (carrot, potato, cabbage), spices (onion, turmeric powder, ginger, garlic, cumin powder, chili powder, cardamom powder, cinnamon powder, coriander powder), sugar, salt, pastry (wheat flour (gluten), corn flour, water, soybean oil (soya), xanthan, lecithin (soya), saltfor allergens, including cereals containing gluten, see ingredients in?bold. |
| Country of Origin | |
| Storage | store at ambient temperatures, off the floor in a clean dry area. keep away from strongly odorous materials and direct sunlight. |
| Cooking Guidelines | 1. heat oil to 375 f (190 c) 2. fry aloo puri for 5-7 minutes or until golden crisp. 3. drain excess oil and serve. |
| Usage Statements | the details have been prepared to help you select suitable products. products & ingredients are liable to change. you should always read the label before consuming or using the product & never rely solely on the information presented here. |
| Allergen Advice | contains gluten and soya |
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