|Description||Santa Maria Flour Tortilla Wrap 10" 10pcs|
|Of which saturates (g)||0.4G|
|Of which sugars (g)||1.5G|
|Brand Name||Santa Maria|
Allergy advice: for allergens see highlighted.
Ingredients: wheat flour (Gluten) (69%) (with calcium, iron, niacin, thiamin), water, rapeseed oil, humectant (glycerine), salt, emulsifier (mono- and diglycerides of fatty acids), raising agent (sodium bicarbonate), acidity regulator (citric acid), stabiliser (xanthan gum) dietary information suitable for vegetarians.
|Country of Origin|
|Storage||Store in a cool dry place and once opened in an airtight container.|
|Cooking Guidelines||Santa Maria preparation and usage to warm - Remove from the pack and either: place on a hot, dry frying pan or under the grill for 6 seconds each side or microwave at full power (650w) each tortilla for 8 seconds or all together for 45 seconds or wrap the tortillas in foil and place in a preheated oven at 180 degrees c/350 degrees f/gas mark 4, for 10 minutes. Tip hold a single tortilla with a pair of tongs over the gas flame on your hob for a couple of seconds on each side. Warning use the tongs so you don't burn your fingers. Do not leave the tortilla unattended over a naked flame.|
|Usage Statements||Room temperature. Open pack should be resealed and used within 3 days. May be stored frozen if unheated. Best before: see front of pack.|