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Santa Maria Flour Tortilla Wrap 10" 10pcs
| Property | Value |
|---|---|
| Description | Santa Maria Flour Tortilla Wrap 10" 10pcs |
| Kcal | 284KCAL |
| Kj | 1199KJ |
| Fat (g) | 4.5G |
| Of which saturates (g) | 0.4G |
| Carbohydrate (g) | 52G |
| Of which sugars (g) | 1.5G |
| Salt (g) | 2.3G |
| Protein (g) | 7.2G |
| Fibre (g) | 0.0g |
| 0 |
| Property | Value |
|---|---|
| packsize value | 5 |
| Brand Name | Santa Maria |
| Ingredients | allergy advice: for allergens see highlighted ingredients: wheatflour (Gluten) (69%) (with calcium, iron, niacin, thiamin), water, rapeseed oil, humectant (glycerine), salt, emulsifier (mono- and diglycerides of fatty acids), raising agent (sodium bicarbonate), acidity regulator (citric acid), stabiliser (xanthan gum)dietary informationsuitable for vegetarians |
| Country of Origin | |
| Storage | Store in a cool dry place and once opened in an airtight container. |
| Cooking Guidelines | santa mariapreparation and usageto warm - remove from the pack and either:place on a hot, dry frying pan or under the grill for 6 seconds each side.or microwave at full power (650w) each tortilla for 8 seconds or all together for 45 seconds.or wrap the tortillas in foil and place in a preheated oven at 180 degrees c/350 degrees f/gas mark 4, for 10 minutes.tiphold a single tortilla with a pair of tongs over the gas flame on your hob for a couple of seconds on each side.warninguse the tongs so you don't burn your fingers!do not leave the tortilla unattended over a naked flame |
| Usage Statements | room temperature. open pack should be resealed and used within 3 days. may be stored frozen if unheated. best before: see front of pack. |
| Allergen Advice | Gluten |
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