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SKU: 42RBC03
Pack Size: 48
RED BEAN CURD (DALI TAI FONG) 397G
| Property | Value |
|---|---|
| Description | RED BEAN CURD (DALI TAI FONG) 397G |
| Kcal | 150kcal |
| Kj | 653kj |
| Fat (g) | 7.2g |
| Of which saturates (g) | 0.0g |
| Carbohydrate (g) | 9.5g |
| Of which sugars (g) | 6.2g |
| Salt (g) | 10.0g |
| Protein (g) | 13.2g |
| Fibre (g) | 0.0g |
| 0 |
| Property | Value |
|---|---|
| packsize value | 48 |
| Brand Name | Wing yip |
| Ingredients | soybean, wine wheat (Gluten), salt, sugar, yeast,colourings, |
| Country of Origin | |
| Storage | store in a cool dry place, out of direct sunlight |
| Cooking Guidelines | the product must be cooked thoroughly prior consumption & not supposed to be consumed raw. serving suggestion this naturally fermented delicious red bean curd is one of the essential ingredients to marinate meat, fish & poultry for roasted, barbecue & stir fried dishes. |
| Usage Statements | n/a |
| Allergen Advice | Gluten Soya |
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