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| Property | Value |
|---|---|
| Description | Pataks Jalfrezi Paste 283g |
| Kcal | 285kcal |
| Kj | 1177kj |
| Fat (g) | 24.3g |
| Of which saturates (g) | 3.7g |
| Carbohydrate (g) | 7.8g |
| Of which sugars (g) | 1.1g |
| Salt (g) | 4.8g |
| Protein (g) | 3.2g |
| Fibre (g) | 7.5g |
| 0 |
| Property | Value |
|---|---|
| packsize value | 6 |
| Brand Name | Pataks |
| Ingredients | water, ground spices (19%) [coriander (7%), paprika (2.5%), cardamom, cumin, spices, fenugreek, fennel, cinnamon], rapeseed oil (19%), salt, desiccated coconut (4%), maize flour, acids (acetic acid, citric acid), tamarind, mustard powder, garlic powder. |
| Country of Origin | |
| Storage | n/a |
| Cooking Guidelines | heat 3 tbsp oil in a pan and add 1 medium sliced onion, fry until soft. 2. add 2 tsp finely chopped ginger, 1 tsp finely chopped garlic and 1/2 a jar of patak's jalfrezi spice paste, cook for 1-2 minutes. |
| Usage Statements | store at ambient temperatures |
| Allergen Advice | Mustard may contain peanuts and nuts |
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