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Pack Size: 6
Pataks Curry Paste Mild 283g
Property Value
Description Pataks Curry Paste Mild 283g
Kcal 232kcal
Kj 1081kj
Fat (g) 22.3g
Of which saturates (g) 1.6g
Carbohydrate (g) 5.6g
Of which sugars (g) 0.7g
Salt (g) 4.8g
Protein (g) 3.9g
Fibre (g) 8.1g
Property Value
packsize value 6
Brand Name Pataks

Allergy advice: For allergens see highlighted ingredients.

Water, ground spices (24%) [coriander (10%), paprika (3.5%), turmeric, cumin, fenugreek, spices, fennel, cinnamon, ginger (0.5%)], rapeseed oil (18%), salt, maize flour, acids (acetic acid, citric acid), tamarind,mustard powder, garlic powder.


Country of Origin
Storage Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date. Best Before End: See Lid.
Cooking Guidelines Create a marinade. Marinate meat then bake, BBQ or grill. This product must be cooked. Mild Chicken Curry Recipe - Serves 4 1. Heat 3 tbsp oil in a pan and add 1 medium diced onion, fry until soft. 2. Add 2 tsp finely chopped ginger and 1/2 a jar of Patak's Mild Curry spice paste, cook for 1-2 minutes. Add 50ml of water and cook until the water has evaporated. 3. Add 500g diced chicken, cook until sealed. Add 100g chopped tomatoes and cook for 3 minutes, add 1 can / 400ml of coconut milk and simmer uncovered until the chicken is cooked (approx. 15 minutes). 4. Add 1 tbsp fresh chopped coriander, season to taste and serve with rice and naan. Try crackling 1/2 tsp of mustard seeds in hot oil to release their sweet nutty flavour before adding the onion for that Indian home cooking experience.
Usage Statements n/a
Allergen Advice Mustard, may contain nuts and may contain peanuts.
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