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Fine Frozen Boneless Lamb Leg Australian Sold Per kg
Only %1 left
SKU: 05LBLF
Average Box Weight: 24KG
Pack Size: 6
SKU: 05LBLF
| Per KG | Box |
|---|---|
| RRP | £10.61 |
| Delivery | £8.94 |
| Collection | £8.49 |
Currently Selected
As low as
£254.70 KG
This is an average weighted product:
The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
Prices for orders containing these items have a 15% temporary surcharge added. The actual price will be determined once the product has been weighed prior to despatch.
An updated invoice will be emailed detailing the price change and it will also be reflected in your online customer account.
Fine Frozen Boneless Lamb Leg Australian Sold Per kg
| Property | Value |
|---|---|
| Description | Awaiting Description/Title |
| Kcal | 187Kcal |
| Kj | 778Kj |
| Fat (g) | 12.3g |
| Of which saturates (g) | 5.4g |
| Carbohydrate (g) | 0g |
| Of which sugars (g) | 0g |
| Salt (g) | 0.145g |
| Protein (g) | 19g |
| Fibre (g) | 0g |
| Property | Value |
|---|---|
| packsize value | 1 |
| Brand Name | Various |
| Ingredients | Lamb. |
| Country of Origin | |
| Storage | Keep frozen at -18°c or cooler. Important: If food has thawed, do not refreeze. |
| Cooking Guidelines | Oven Instructions: Temperature: 190°c, 170°c, 5 Place joint in a roasting tin, brush with a little oil and season. Roast in the centre of pre-heated oven for 7 minutes per 100g (medium) or 10 minutes per 100g (well done). During cooking baste occasionally with cooking juices. Remove from oven, cover with foil and rest for 10 minutes before serving. For a pulled lamb shoulder, put the shoulder in a roasting tray, season the lamb and add a bit of water or stock to the bottom of the tray. Cover the tray with tin foil and put in a pre-heated oven at 165°c/ Fan 145°c/ Gas 3 for 4 hours. |
| Usage Statements | N/A |
| Allergen Advice | N/A |
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