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BEST LAMB DONER KEBAB
Only %1 left
SKU: 06BLK20
SKU: 06BLK20
| Box | |
|---|---|
| Delivery | £35.99 |
| Collection | £35.99 |
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BEST LAMB DONER KEBAB 1
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BEST LAMB DONER KEBAB 1
| Property | Value |
|---|---|
| Description | BEST LAMB DONER KEBAB 1 |
| Kcal | 213KCAL |
| Kj | 885.4KJ |
| Fat (g) | 14.9G |
| Of which saturates (g) | 6.5G |
| Carbohydrate (g) | 5.8G |
| Of which sugars (g) | 1.6G |
| Salt (g) | 2.8G |
| Protein (g) | 13.8G |
| Fibre (g) | none |
| Property | Value |
|---|---|
| packsize value | 1 |
| Brand Name | KISMET KEBAB |
| Ingredients | CHICKEN(27%),BEEF(16%),WATER,BEEF FAT,LAMB FAT OR MUTTON FAT,SOYA PROTEIN,MECHANCALLY SEPARATED CHICKEN MEAT(7%),CHICKEN SKIN,RUSK(WHEAT FLUR,(CALCIUM CARBONATE,IRON,NIACIN,FOLIC ACID,THIAMIN),salt),SALT,MIXED SPICES,STARCH,STABLISERS;DIPHOSPHATES,TRIPHOSPHATES,POLYPHOSPHATES;PRESERVATIVE;SODIUM DIACETATE,FLAVOUR ENHANCER:MONOSODIUM,GLUTAMATE,DEXTROSE. |
| Country of Origin | |
| Storage | KEEP FROZEN BELOW -18°C.DO NOT OVERCOOK KEBAB BEFORE SLICING .NEVER RE-FREEZE THE KEBAB,FOR USE THE FOLLOWING DAY. |
| Cooking Guidelines | MAKE SURE THE INNER SIDE OF THE SLICES REACH AT MINIMUM 75° FOR AT LEAST FOR 2 MINUTES.AVOID OVER COOKING. |
| Usage Statements |
| Allergen Advice | FOR ALLERGENS SEE INGREDIENTS IN BOLD.MAY CONTAIN MUSTARD. |
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