Sagar Papadums 200g
SKU: 40PMS2
Pack Size: 60
SKU: 40PMS2
RRP | £57.59 |
Delivery | £52.79 |
Collection | £47.99 |
Sagar Papadums 200g
Property | Value |
---|---|
Description | Sagar Papadums 200g |
Kcal | 301 Kcal |
Kj | 1273 Kj |
Fat (g) | 1.4g |
Of which saturates (g) | 0.8g |
Carbohydrate (g) | 46.2g |
Of which sugars (g) | 2g |
Salt (g) | 5.3g |
Protein (g) | 21g |
Fibre (g) | 9.4g |
Property | Value |
---|---|
packsize value | 60 |
Brand Name | Sagar |
Ingredients | Black Gram Flour, Salt, Rice Flour, Coconut Oil, Raising Agent (Calcium Oxide) |
Country of Origin | |
Storage | Store in a cool, dry area. Once open transfer contents to an airtight container and use within 6 months. |
Cooking Guidelines | 1) Heat 3cm of vegetable oil in a frying pan, or use a deep fat fryer set to 180-200°C. Test the oil temperature by adding a small piece of pappadum. When it bubbles and expands the oil is ready. 2) Fry each pappadum individually for 3 Seconds. They will expand quickly. Use tongs to flip and then remove from the hot oil. Leave to drain on kitchen paper. The pappadums will become crisp on cooling. Serve warm. |
Usage Statements | For best before date please refer to packaging. |
Allergen Advice | Contains Legumes. May contain Peanuts and Nuts. |
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