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Sagar Papadums 200g

Pack Size: 60
RRP £57.59
Delivery £52.79
Collection £47.99
Sagar Papadums 200g
Property Value
Description Sagar Papadums 200g
Kcal 301 Kcal
Kj 1273 Kj
Fat (g) 1.4g
Of which saturates (g) 0.8g
Carbohydrate (g) 46.2g
Of which sugars (g) 2g
Salt (g) 5.3g
Protein (g) 21g
Fibre (g) 9.4g
Property Value
packsize value 60
Brand Name Sagar

Black Gram Flour, Salt, Rice Flour, Coconut Oil, Raising Agent (Calcium Oxide)

Country of Origin
Storage Store in a cool, dry area. Once open transfer contents to an airtight container and use within 6 months.
Cooking Guidelines 1) Heat 3cm of vegetable oil in a frying pan, or use a deep fat fryer set to 180-200°C. Test the oil temperature by adding a small piece of pappadum. When it bubbles and expands the oil is ready. 2) Fry each pappadum individually for 3 Seconds. They will expand quickly. Use tongs to flip and then remove from the hot oil. Leave to drain on kitchen paper. The pappadums will become crisp on cooling. Serve warm.
Usage Statements For best before date please refer to packaging.
Allergen Advice Contains Legumes. May contain Peanuts and Nuts.
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