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Shan Pilau Biryani 50g
Only %1 left
SKU: 44PBS.50
Pack Size: 48
SKU: 44PBS.50
| Each | Box | |
|---|---|---|
| RRP | £1.25 | £59.99 |
| Delivery | £1.05 | £50.52 |
| Collection | £1.00 | £47.99 |
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Shan Pilau Biryani 50g
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Shan Pilau Biryani 50g
| Property | Value |
|---|---|
| Description | Shan Pilau Biryani 50g |
| Kcal | 200Kcal |
| Kj | 837Kj |
| Fat (g) | 0g |
| Of which saturates (g) | 0g |
| Carbohydrate (g) | 30g |
| Of which sugars (g) | 0g |
| Salt (g) | 38.8g |
| Protein (g) | 0g |
| Fibre (g) | 10g |
| Property | Value |
|---|---|
| packsize value | 48 |
| Brand Name | Shan |
| Ingredients | Salt, garlic, ginger, cumin, bay leaf, brown cardamom, cinnamon, carom, green cardamom, clove, red chilli, cane sugar, coriander, turmeric, hydrolysed soy protein, maltodextrin, canola oil, natural/artificial food flavour and silicon dioxide (anti-caking agent). |
| Country of Origin | |
| Storage | Store in a cool, dry place. |
| Cooking Guidelines | Pilau Biryani 1kg Mutton/beef/chicken, on bone 750g Basmati rice, washed and soaked for 30 minutes 2 tbsp Ginger paste 2 tbsp Garlic paste 1 Onion, sliced 200g Plain yogurt 175ml Oil Shan Pilau Biryani Mix • Mix 1-2 glasses water, Shan Pilau Biryani Mix, meat, garlic and ginger. Cover and cook on a low heat until the meat is tender (ensure about 1 cup of stock remains in the pot). • Pour the yogurt over the cooked meat. and set aside. • Separately, add the soaked rice and salt to taste to 3 litres of boiling water. Boil the rice until more than half cooked. Remove from the heat and drain thoroughly. • Heat the oil and fry the onion until golden. • Spread half the rice in a pot, add the meat, cover with the remaining rice. Then sprinkle the yellow food colour (optional) and fried onion over it. Cover and cook on a low heat until the rice is tender. Mix the meat and rice before serving. • Serve with fresh salad and raita. |
| Usage Statements | N/A |
| Allergen Advice | Contains soya, may contain: Traces of sulphite, sesame, mustard, gluten and tree nuts. |
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