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Shan Paya Curry 50g
Only %1 left
SKU: 44PCS.50
Pack Size: 6
SKU: 44PCS.50
| Each | Box | |
|---|---|---|
| RRP | £1.25 | £7.49 |
| Delivery | £1.05 | £6.31 |
| Collection | £1.00 | £5.99 |
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Shan Paya Curry 50g
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Shan Paya Curry 50g
| Property | Value |
|---|---|
| Description | Shan Paya Curry 50g |
| Kcal | 300 kcal |
| Kj | 1256kJ |
| Fat (g) | 10g |
| Of which saturates (g) | 0g |
| Carbohydrate (g) | 30g |
| Of which sugars (g) | 0g |
| Salt (g) | 23g |
| Protein (g) | 5g |
| Fibre (g) | 20g |
| Property | Value |
|---|---|
| packsize value | 6 |
| Brand Name | Shan |
| Ingredients | Coriander, Red Chili Powder, Ginger Powder, Salt, Cinnamon, Cloves, Cardamom, Turmeric, Cumin, Garam Masala, and Natural Spices. |
| Country of Origin | |
| Storage | Store in a cool, dry place, away from direct sunlight. Keep the spice mix in an airtight container to preserve its freshness and potency. |
| Cooking Guidelines | Paya Curry: The traditional way to enjoy Shan Paya Masala is by making a rich and flavorful stew. Slow-cook the trotters with the spice mix, and serve with naan, rice, or parathas to soak up the delicious gravy. Paya with Roti: For a comforting meal, pair your Paya curry with soft, warm roti or chapati, perfect for dipping into the thick, aromatic sauce. Paya Soup: If you prefer a lighter version, serve the Paya as a soup with a thinner gravy, garnished with fresh coriander and lemon wedges for a refreshing touch. |
| Usage Statements | none |
| Allergen Advice | none |
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