Radhuni Kachchi Biryani Masala 40g
SKU: 43RKBM
Pack Size: 72
SKU: 43RKBM
Each | Box | |
---|---|---|
RRP | £2.10 | £143.99 |
Delivery | £1.93 | £131.99 |
Collection | £1.75 | £119.99 |
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Radhuni Kachchi Biryani Masala 40g
Property | Value |
---|---|
Description | Radhuni Kachchi Biryani Masala 40g |
Kcal | N/A |
Kj | N/A |
Fat (g) | N/A |
Of which saturates (g) | N/A |
Carbohydrate (g) | N/A |
Of which sugars (g) | N/A |
Salt (g) | N/A |
Protein (g) | N/A |
Fibre (g) | N/A |
Property | Value |
---|---|
packsize value | 72 |
Brand Name | Radhuni |
Ingredients | Chilli, Garlic, Cinnamon, Ginger, Coriander, Sodium chloride, Aniseed, Cumin, Black pepper, Bay leaf, Cardamom, Mace, Caraway, Nutmeg, Clove, Food grade flavour. |
Country of Origin | |
Storage | Store in a cool dry place, once opened store in an airtight container. |
Cooking Guidelines | Wash meat properly and remove water from it. Fry chopped onion with 10 tablespoons oil until it gets brown. Mix with sugar by 1/3 parts (one third) of fried chopped onions when the onions get cool. In the rest of fried onion add meat, yoghurt, 1 cup of milk, Radhuni Biryani Masala, required salt and fry it for 10-15 minutes in medium flame. Peel and cut potato into large size and mix it with little bit salt. Fry potatoes properly in 1 tablespoons oil until boil properly. Wash rice and sieve it to remove water. |
Usage Statements | For best before see packaging. |
Allergen Advice | May contain traces of allergens, product is packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya & Mustard. |
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