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Shan Achar Ghost 50g
Only %1 left
SKU: 44AGS.50
Pack Size: 48
SKU: 44AGS.50
| Each | Box | |
|---|---|---|
| RRP | £1.04 | £50.39 |
| Delivery | £0.96 | £46.19 |
| Collection | £0.87 | £41.99 |
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Shan Achar Ghost 50g
| Property | Value |
|---|---|
| Description | Shan Achar Ghost 50g |
| Kcal | N/A |
| Kj | N/A |
| Fat (g) | N/A |
| Of which saturates (g) | N/A |
| Carbohydrate (g) | N/A |
| Of which sugars (g) | N/A |
| Salt (g) | N/A |
| Protein (g) | N/A |
| Fibre (g) | N/A |
| Property | Value |
|---|---|
| packsize value | 48 |
| Brand Name | Shan |
| Ingredients | Red Chili, Salt, Turmeric, Coriander, Fennel, Fenugreek Leaves, Cumin, Cinnamon, Bay Leaf ,All Spice, Nigella Seed, Black Pepper, Ginger, Green Cardamom, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Cane Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent) |
| Country of Origin | |
| Storage | Store in a cool, dry place. Once open store in an airtight container. |
| Cooking Guidelines | Mix 2 tablespoons of Shan Achar Gosht Mix with lemon juice and fill the green chilies. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Stir fry on high heat for 7-10 minutes. Add 2-3 cups of water. Cover and cook on low heat until meat is tender. Add tomato puree. Stir fry for 5-6 minutes on high heat and place green chilies over the meat. Cover and cook on low heat until oil separates from gravy. If desired remove excessive oil before serving. Tips: For meat, use cuts from shoulder and T-bone. |
| Usage Statements | For best before see packaging. |
| Allergen Advice | May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts. Contains SOY. |
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