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Shan Fish Seasoning 50g
Only %1 left
SKU: 44FSS.50
Pack Size: 48
SKU: 44FSS.50
| Each | Box | |
|---|---|---|
| RRP | £1.80 | £86.11 |
| Delivery | £1.65 | £78.94 |
| Collection | £1.50 | £71.76 |
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Shan Fish Seasoning 50g
| Property | Value |
|---|---|
| Description | Shan Fish Seasoning 50g |
| Kcal | N/A |
| Kj | N/A |
| Fat (g) | N/A |
| Of which saturates (g) | N/A |
| Carbohydrate (g) | N/A |
| Of which sugars (g) | N/A |
| Salt (g) | N/A |
| Protein (g) | N/A |
| Fibre (g) | N/A |
| Property | Value |
|---|---|
| packsize value | 48 |
| Brand Name | Shan |
| Ingredients | Red Chili, Paprika, Coriander, Salt, Dehydrated Onion, Garlic, Ginger, Fenugreek Leaves, Cinnamon, Carom, Clove, Turmeric, Brown Cardamon, Cumin, Black Pepper, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide, Dried Mango Power, Wheat Flour |
| Country of Origin | |
| Storage | Store in a cool dry area. Once opened store in an airtight container. |
| Cooking Guidelines | STEPS OF COOKING Mix garlic paste, Shan Fried Fish Mix and one tablespoon oil. Apply on the fish. Set aside for 2-3 hours. Fry fish in hot oil until lightly golden. Enjoy tasty Fried Fish and Shan Chaat Masala and lime |
| Usage Statements | For best before see packaging. |
| Allergen Advice | Contains Allergens - Soy and Whear |
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