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Shan Haleem Masala 60g
Only %1 left
SKU: 44HMS.60
Pack Size: 48
SKU: 44HMS.60
| Each | Box | |
|---|---|---|
| RRP | £1.19 | £57.02 |
| Delivery | £1.09 | £52.27 |
| Collection | £0.99 | £47.52 |
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Shan Haleem Masala 60g
| Property | Value |
|---|---|
| Description | Shan Haleem Masala 60g |
| Kcal | N/A |
| Kj | N/A |
| Fat (g) | N/A |
| Of which saturates (g) | N/A |
| Carbohydrate (g) | N/A |
| Of which sugars (g) | N/A |
| Salt (g) | N/A |
| Protein (g) | N/A |
| Fibre (g) | N/A |
| Property | Value |
|---|---|
| packsize value | 48 |
| Brand Name | Shan |
| Ingredients | Salt, Red Chili, Turmeric, Black Pepper, Curry Leaf, Coriander, Nigella, Cumin, Green Cardamom, Bay Leaf, Caraway, Clove, Ginger, Dehydrated Onion, Garlic, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide, Dried Papaya Powder |
| Country of Origin | |
| Storage | Store in a cool dry area, once opened store in an airtight container. |
| Cooking Guidelines | STEPS OF COOKING Heat half oil/ghee, add meat, garlic paste and Shan Haleem Mix. Stir fry for few minutes. Then add 15 cups water, lentil, wheat and bones. Cover and simmer on low heat untul meat is tender (Beef 4-6 hours, Chicken 3-4 hours) Separate bones from curry and discard. Coarsely grind the curry with a wooden spoon or grind in a blender for 1-2 minutes. (Avoid grinding into a paste). Cook on low heat for 1 hour. Stir occasionally. Add additional water, if needed. Heat remaining oil/ghee and fry onion until golden. Pour into the haleem. Cover and simmer on low heat for 20-30 mintues |
| Usage Statements | For best before see packaging. |
| Allergen Advice | May contain traces of Sulphite Sesame Mustard Gluten and Tree Nuts. Contains Allergen - SOY |
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