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Shan Korma Curry 50g
SKU: 44KCS.50
Pack Size: 48
SKU: 44KCS.50
| Each | Box | |
|---|---|---|
| RRP | £1.38 | £65.99 |
| Delivery | £1.27 | £60.49 |
| Collection | £1.15 | £54.99 |
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Shan Korma Curry 50g
| Property | Value |
|---|---|
| Description | Shan Korma Curry 50g |
| Kcal | N/A |
| Kj | N/A |
| Fat (g) | N/A |
| Of which saturates (g) | N/A |
| Carbohydrate (g) | N/A |
| Of which sugars (g) | N/A |
| Salt (g) | N/A |
| Protein (g) | N/A |
| Fibre (g) | N/A |
| Property | Value |
|---|---|
| packsize value | 48 |
| Brand Name | Shan |
| Ingredients | Red Chili, Salt, Coriander, Paprika, Cinnamon, Fennel, Turmeric, Cumin, Muskmelon, Bay Leaf, Black Pepper, Green Cardamom, Cloves, Garlic, Ginger, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Natural & Artificial Food Flavor, Silicon Dioxide |
| Country of Origin | |
| Storage | Store in a cool dry area. Once opened store in an airtight container. |
| Cooking Guidelines | STEPS OF COOKING Heat oil, fry onions until light golden, remove and crush. In the same oil, add meat, yogurt and Shan Korma Mix. Cover and cook on low heat for 20-30 minutes. Add julienne ginger and ½-1 cup water for gravy. Cover and cook on low heat until meat is tender. Stir-in crushed onions. Cover and cook on low heat for 5-10 minutes. |
| Usage Statements | For best before see packaging. |
| Allergen Advice | Contains Allergens: Soy. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts. |
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