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Shan Keema Curry Spice Mix 50g
SKU: 44KCSMS50
Pack Size: 48
SKU: 44KCSMS50
| Each | Box | |
|---|---|---|
| RRP | £1.38 | £65.99 |
| Delivery | £1.27 | £60.49 |
| Collection | £1.15 | £54.99 |
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Shan Keema Curry Spice Mix 50g
| Property | Value |
|---|---|
| Description | Shan Keema Curry Spice Mix 50g |
| Kcal | N/A |
| Kj | N/A |
| Fat (g) | N/A |
| Of which saturates (g) | N/A |
| Carbohydrate (g) | N/A |
| Of which sugars (g) | N/A |
| Salt (g) | N/A |
| Protein (g) | N/A |
| Fibre (g) | N/A |
| Property | Value |
|---|---|
| packsize value | 48 |
| Brand Name | Shan |
| Ingredients | Coriander, Red Chilli, Paprika, Salt, Onion, Turmeric, Ginger, Black Pepper, Cumin Seed, Cinnamon, Clove, Green Cardamom, Bay Leaf, Garlic, Brown Cardamom, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Anticaking Agent Silicon Dioxide. |
| Country of Origin | |
| Storage | Store in a cool dry place, once opened store in an airtight container. |
| Cooking Guidelines | Method: In hot ghee saute fry onions for 10 mins, add mince, garlic, ginger and shan keema curry mix - stirfry for 15 mins. Add 1-2 cups water - cover and cook on low heat for 15/20 mins until meat cooked, Add green chillies - cook until ghee seperates from meat - stir frequently. |
| Usage Statements | For best before see packaging. |
| Allergen Advice | Contains Allergens: Soy. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts. |
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