Fresh Beef Sirloin Steak (Bone In) Sold Per kg
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The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
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|Description||Various Beef Sirloin Steak (Bone In)|
|Kcal||265 Kcal per 100g|
|Kj||1100 Kj per 100g|
|Fat (g)||19g per 100g|
|Of which saturates (g)||7.6g per 100g|
|Carbohydrate (g)||0g per 100g|
|Of which sugars (g)||0g per 100g|
|Salt (g)||55mg per 100g|
|Protein (g)||29g per 100g|
|Fibre (g)||0g per 100g|
|Ingredients||Sirloin Beef Steak (100%)|
|Country of Origin|
|Storage||Use fresh or freeze for longevity. Keep frozen. For star marked freezers. * Up to 1 week ** Up to 1 month *** (-18°C) Up to 3 months **** (-18°C) Until Best Before End date Once defrosted, do not refreeze.|
|Cooking Guidelines||For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.|
|Usage Statements||For best before see packaging.|
|Allergen Advice||Contains Allergen = None|