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Fresh Beef Sirloin Steak (Bone In) Sold Per kg

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This is an average weighted product:
The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
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Various Beef Sirloin Steak (Bone In)
Property Value
Description Various Beef Sirloin Steak (Bone In)
Kcal 265 Kcal per 100g
Kj 1100 Kj per 100g
Fat (g) 19g per 100g
Of which saturates (g) 7.6g per 100g
Carbohydrate (g) 0g per 100g
Of which sugars (g) 0g per 100g
Salt (g) 55mg per 100g
Protein (g) 29g per 100g
Fibre (g) 0g per 100g
Property Value
packsize value 1
Brand Name Unbranded
Ingredients Sirloin Beef Steak (100%)
Country of Origin
Storage Use fresh or freeze for longevity. Keep frozen. For star marked freezers. * Up to 1 week ** Up to 1 month *** (-18°C) Up to 3 months **** (-18°C) Until Best Before End date Once defrosted, do not refreeze.
Cooking Guidelines For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.
Usage Statements For best before see packaging.
Allergen Advice Contains Allergen = None
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