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Fresh Tenga Boroy Sold Per kg
This is an average weighted product:
The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
Prices for orders containing these items have a 15% temporary surcharge added. The actual price will be determined once the product has been weighed prior to despatch.
An updated invoice will be emailed detailing the price change and it will also be reflected in your online customer account.
Fresh Tenga Boroy Price Per kg
| Property | Value |
|---|---|
| Description | Fresh Tenga Boroy Price Per kg |
| Kcal | 79 Kcal per 100g. |
| Kj | 331 Kj per 100g. |
| Fat (g) | 0gper 100g. |
| Of which saturates (g) | 0g per 100g. |
| Carbohydrate (g) | 10g per 100g. |
| Of which sugars (g) | 2g per 100g. |
| Salt (g) | 0g per 100g. |
| Protein (g) | 1g per 100g. |
| Fibre (g) | 10g per 100g. |
| Property | Value |
|---|---|
| packsize value | 1 |
| Brand Name | Unbranded. |
| Ingredients | Tenga Boroy/ Jujube Fruit (100%) |
| Country of Origin | |
| Storage | Use fresh or freeze for longevity. Keep frozen. For star marked freezers. * Up to 1 week ** Up to 1 month *** (-18°C) Up to 3 months **** (-18°C) Until Best Before End date Once defrosted, do not refreeze. |
| Cooking Guidelines | Jujube fruits are eaten fresh, dried, boiled, stewed, and baked and are used to flavour tea. |
| Usage Statements | For best before see packaging. |
| Allergen Advice | Contains Allergens = None. |
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