Put the oranges in the fridge – Leave a few oranges in a bowl that you can eat during the day but keep the rest in the fruit and vegetable crisper in the refrigerator. Keeping the oranges in a cool, dry place will make them last weeks longer than room temperature fruit.
Cooking Guidelines
To aid the peeling process roll the orange, rest it on a flat surface and place an open palmed hand on top. Apply a light pressure and roll the orange for 10-15 seconds. Just don't press too hard - you don't want to squish your orange!
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