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Fresh Orange Medium Each
| Property | Value |
|---|---|
| Description | Fresh Orange Medium Each |
| Kcal | 112 Kcal per 100g |
| Kj | 469 Kj per 100g |
| Fat (g) | 0.5g per 100g |
| Of which saturates (g) | 0.1g per 100g |
| Carbohydrate (g) | 26g per 100g |
| Of which sugars (g) | 21g per 100g |
| Salt (g) | 2.5 mg per 100g |
| Protein (g) | 1.7g per 100g |
| Fibre (g) | 0.5g per 100g |
| Property | Value |
|---|---|
| packsize value | 1 |
| Brand Name | Unbranded |
| Ingredients | Fresh Oranges (100%). |
| Country of Origin | |
| Storage | Put the oranges in the fridge – Leave a few oranges in a bowl that you can eat during the day but keep the rest in the fruit and vegetable crisper in the refrigerator. Keeping the oranges in a cool, dry place will make them last weeks longer than room temperature fruit. |
| Cooking Guidelines | To aid the peeling process roll the orange, rest it on a flat surface and place an open palmed hand on top. Apply a light pressure and roll the orange for 10-15 seconds. Just don't press too hard - you don't want to squish your orange! |
| Usage Statements | For best before see packaging. |
| Allergen Advice | N/A. |
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