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Fresh Red Potato 20kg
| Property | Value |
|---|---|
| Description | Fresh Red Potato 20kg |
| Kcal | 82Kcal |
| Kj | 346Kj |
| Fat (g) | 0.2g |
| Of which saturates (g) | <0.1g |
| Carbohydrate (g) | 17.2g |
| Of which sugars (g) | 0.6g |
| Salt (g) | 0.1g |
| Protein (g) | 21.g |
| Fibre (g) | 1.3g |
| Property | Value |
|---|---|
| packsize value | 1 |
| Brand Name | Various |
| Ingredients | Red potato. |
| Country of Origin | |
| Storage | Potatoes bruise easily, so handle with care. Keep in a cool, dark and dry place. |
| Cooking Guidelines | Wash potatoes. Hob (for boiled) peel potatoes and if needed cut into evenly sized pieces. Place in a saucepan and cover with boiling water. Return to the boil, cover and simmer for 15 - 20 minutes until tender. Drain and serve. For mash: Follow the hob instructions. After draining return to a warm hob for 1 minute to dry. Add milk, butter and seasoning according to preference. Mash until creamy smooth and serve. Oven (for roasts) pre-heat oven. Put 2 - 4 tbsp. of vegetable oil in a roasting tin and place in oven. Peel and cut potatoes into evenly sized pieces and part boil for 10 minutes. Drain thoroughly removing excess water, shake in pan to roughen the surfaces of the potatoes. Carefully transfer the potatoes into the hot roasting tin, turn in the oil and season. Return to the oven for 55 - 0 minutes turning occasionally until golden (not darker). All appliances vary these are guidelines only. |
| Usage Statements | The details have been prepared to help you select suitable products. Products and ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. |
| Allergen Advice | N/A |
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