Fresh Red Pepper Sold Per kg
This is an average weighted product:
The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
Prices for orders containing these items have a 15% temporary surcharge added. The actual price will be determined once the product has been weighed prior to despatch.
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|Description||Fresh Red Pepper Per kg|
|Kcal||28Kcal Per 100g|
|Kj||118Kj Per 100g|
|Fat (g)||0.2g Per 100g|
|Of which saturates (g)||0g Per 100g|
|Carbohydrate (g)||6.7g Per 100g|
|Of which sugars (g)||4.4g Per 100g|
|Salt (g)||2mg Per 100g|
|Protein (g)||0.9g Per 100g|
|Fibre (g)||1.2g Per 100g|
|Ingredients||Fresh red pepper (100%).|
|Country of Origin|
|Storage||To keep your Peppers tasting great longer, store them in your refrigerator crisper drawer. In the fridge, raw Bell Peppers will last between 1 and 2 weeks. Cooked Bell Peppers will typically last 3-5 days.|
|Cooking Guidelines||Bell peppers are safe to eat cooked or raw. They are crunchy and crisp with a very mild spicy bite when raw. Cooking tends to enhance the pepper's natural sweetness.|
|Usage Statements||For best before see packaging.|