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Fresh Red Pepper Sold Per kg

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Fresh Red Pepper Per kg
Property Value
Description Fresh Red Pepper Per kg
Kcal 28Kcal Per 100g
Kj 118Kj Per 100g
Fat (g) 0.2g Per 100g
Of which saturates (g) 0g Per 100g
Carbohydrate (g) 6.7g Per 100g
Of which sugars (g) 4.4g Per 100g
Salt (g) 2mg Per 100g
Protein (g) 0.9g Per 100g
Fibre (g) 1.2g Per 100g
Property Value
packsize value 1
Brand Name Unbranded
Ingredients Fresh red pepper (100%).
Country of Origin
Storage To keep your Peppers tasting great longer, store them in your refrigerator crisper drawer. In the fridge, raw Bell Peppers will last between 1 and 2 weeks. Cooked Bell Peppers will typically last 3-5 days.
Cooking Guidelines Bell peppers are safe to eat cooked or raw. They are crunchy and crisp with a very mild spicy bite when raw. Cooking tends to enhance the pepper's natural sweetness.
Usage Statements For best before see packaging.
Allergen Advice N/A
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