Fresh Red Pepper Sold Per kg
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Fresh Red Pepper Per kg
Property | Value |
---|---|
Description | Fresh Red Pepper Per kg |
Kcal | 28Kcal Per 100g |
Kj | 118Kj Per 100g |
Fat (g) | 0.2g Per 100g |
Of which saturates (g) | 0g Per 100g |
Carbohydrate (g) | 6.7g Per 100g |
Of which sugars (g) | 4.4g Per 100g |
Salt (g) | 2mg Per 100g |
Protein (g) | 0.9g Per 100g |
Fibre (g) | 1.2g Per 100g |
Property | Value |
---|---|
packsize value | 1 |
Brand Name | Unbranded |
Ingredients | Fresh red pepper (100%). |
Country of Origin | |
Storage | To keep your Peppers tasting great longer, store them in your refrigerator crisper drawer. In the fridge, raw Bell Peppers will last between 1 and 2 weeks. Cooked Bell Peppers will typically last 3-5 days. |
Cooking Guidelines | Bell peppers are safe to eat cooked or raw. They are crunchy and crisp with a very mild spicy bite when raw. Cooking tends to enhance the pepper's natural sweetness. |
Usage Statements | For best before see packaging. |
Allergen Advice | N/A |
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