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Fresh Tomato Sold Per kg
This is an average weighted product:
The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
Prices for orders containing these items have a 15% temporary surcharge added. The actual price will be determined once the product has been weighed prior to despatch.
An updated invoice will be emailed detailing the price change and it will also be reflected in your online customer account.
Fresh Tomato Per kg
| Property | Value |
|---|---|
| Description | Fresh Tomato Per kg |
| Kcal | 18Kcal Per 100g. |
| Kj | 75Kj Per 100g. |
| Fat (g) | 0.2g Per 100g |
| Of which saturates (g) | 0g Per 100g |
| Carbohydrate (g) | 3.9g Per 100g |
| Of which sugars (g) | 2.6g Per 100g |
| Salt (g) | 5mg Per 100g |
| Protein (g) | 0.9g Per 100g |
| Fibre (g) | 1.2g Per 100g |
| Property | Value |
|---|---|
| packsize value | 1 |
| Brand Name | Unbranded |
| Ingredients | Fresh tomato (100%). |
| Country of Origin | |
| Storage | Store ripe tomatoes upside down (stem-side down) on paper towels in an open container such as Tupperware, a shoe box, or a cardboard flat. Ripe tomatoes should last for a few days, but we recommend eating them as soon as possible. |
| Cooking Guidelines | Tomatoes can be broiled, roasted, stewed, sautéed, fried and cooked in other food dishes. After cooking, tomatoes can be eaten on their own as a side dish or appetizer. They can also be added to sauces, soups, stews and other savoury dishes. |
| Usage Statements | For best before see packaging. |
| Allergen Advice | N/A |
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