Fresh Garlic Sold Per kg
This is an average weighted product:
The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
Prices for orders containing these items have a 15% temporary surcharge added. The actual price will be determined once the product has been weighed prior to despatch.
An updated invoice will be emailed detailing the price change and it will also be reflected in your online customer account.
|Description||Various Garlic Fresh Per kg|
|Kcal||149Kcal Per 100g.|
|Kj||624Kj Per 100g.|
|Fat (g)||0.5g Per 100g.|
|Of which saturates (g)||0.1g Per 100g.|
|Carbohydrate (g)||33g Per 100g.|
|Of which sugars (g)||1g Per 100g.|
|Salt (g)||17mg Per 100g.|
|Protein (g)||6.4g Per 100g.|
|Fibre (g)||2.1g Per 100g.|
|Ingredients||Fresh garlic (100%).|
|Country of Origin|
|Storage||Store in a cool, dry place.|
|Cooking Guidelines||Place the saucepan over medium high heat and add a tablespoon of vegetable oil. Let the oil heat up for a few minutes. Add the garlic pieces and cook, stirring frequently with a wooden spatula. Cook the garlic pieces until they are glazed and golden brown in colour.|
|Usage Statements||For best before see packaging. Remove all packaging and wash before use.|