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Trs Semolina Course 500g
SKU: 37TRSSC05
Pack Size: 10
SKU: 37TRSSC05
| Each | Box | |
|---|---|---|
| RRP | £1.44 | £14.39 |
| Delivery | £1.32 | £13.19 |
| Collection | £1.20 | £11.99 |
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Trs Semolina Course 500g
| Property | Value |
|---|---|
| Description | Trs Semolina Course 500g |
| Kcal | 349 Kcal per 100g |
| Kj | 1460 Kj per 100g |
| Fat (g) | 1.8g per 100g |
| Of which saturates (g) | 0g per 100g |
| Carbohydrate (g) | 77.5g per 100g |
| Of which sugars (g) | N/A |
| Salt (g) | 0g per 100g |
| Protein (g) | 10.7g per 100g |
| Fibre (g) | 0.4g per 100g |
| Property | Value |
|---|---|
| packsize value | 10 |
| Brand Name | TRS |
| Ingredients | Durum Wheat. (100%) |
| Country of Origin | |
| Storage | Store in a cool dry place. Once opened store in an airtight container to protect the product from moisture. |
| Cooking Guidelines | Coarse semolina can be used instead of flour in some recipes. It's texture suits pizza bread and crumbly short crust pastry recipes. Pasta is an ideal candidate for semolina. Coarse semolina, with its hard texture, makes a rougher pasta surface. This is a good thing as the sauce is able to cling to the pasta better than it would on a smooth surface. Semolina is also used to make crumbly pastries, biscuits and the traditional British pudding simply named "Semolina". This pudding is made by heating the semolina in warm milk and sweetening to make a milky sweet treat. Coarse can be used to make sweet puddings, however some recipes may call for a more fine milled semolina. |
| Usage Statements | For best before see packaging. |
| Allergen Advice | Contains Allergens = Wheat |
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