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Trs Semolina Course 500g

Pack Size: 10
Each Box
RRP £1.44 £14.39
Delivery £1.32 £13.19
Collection £1.20 £11.99
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Trs Semolina Course 500g
Property Value
Description Trs Semolina Course 500g
Kcal 349 Kcal per 100g
Kj 1460 Kj per 100g
Fat (g) 1.8g per 100g
Of which saturates (g) 0g per 100g
Carbohydrate (g) 77.5g per 100g
Of which sugars (g) N/A
Salt (g) 0g per 100g
Protein (g) 10.7g per 100g
Fibre (g) 0.4g per 100g
Property Value
packsize value 10
Brand Name TRS

Durum Wheat. (100%)

Country of Origin
Storage Store in a cool dry place. Once opened store in an airtight container to protect the product from moisture.
Cooking Guidelines Coarse semolina can be used instead of flour in some recipes. It's texture suits pizza bread and crumbly short crust pastry recipes. Pasta is an ideal candidate for semolina. Coarse semolina, with its hard texture, makes a rougher pasta surface. This is a good thing as the sauce is able to cling to the pasta better than it would on a smooth surface. Semolina is also used to make crumbly pastries, biscuits and the traditional British pudding simply named "Semolina". This pudding is made by heating the semolina in warm milk and sweetening to make a milky sweet treat. Coarse can be used to make sweet puddings, however some recipes may call for a more fine milled semolina.
Usage Statements For best before see packaging.
Allergen Advice Contains Allergens = Wheat
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