My Account
Login
Store Locator
ABO Lamb Leg New Zealand Short Cut Halal Per kg
This is an average weighted product:
The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
Prices for orders containing these items have a 15% temporary surcharge added. The actual price will be determined once the product has been weighed prior to despatch.
An updated invoice will be emailed detailing the price change and it will also be reflected in your online customer account.
ABO Lamb Leg New Zealand Short Cut Halal Per Kg
| Property | Value |
|---|---|
| Description | ABO Lamb Leg New Zealand Short Cut Halal Per Kg |
| Kcal | 178 kcal |
| Kj | 741 kJ |
| Fat (g) | 11.3g |
| Of which saturates (g) | 4.9g |
| Carbohydrate (g) | 0g |
| Of which sugars (g) | 0g |
| Salt (g) | 0.3g |
| Protein (g) | 19.2g |
| Fibre (g) | 0g |
| Property | Value |
|---|---|
| packsize value | 1 |
| Brand Name | ABO |
| Ingredients | Lamb Leg |
| Country of Origin | |
| Storage | Frozen Guidelines Keep frozen at -18°C or below. For your individual freezer follow the star marked instructions below. Food freezer **** Until Best Before End Date* Star marked frozen food compartment of refrigerator *** Until Best Before End Date* Star marked frozen food compartment of refrigerator ** One Month Star marked frozen food compartment of refrigerator * One Week Ice making compartment 3 Days Refrigerator or other cool place 24 Hours *For 'Best Before Date', see front of pack Do not re-freeze if defrosted Once defrosted, keep refrigerated and consume within 24 hours. |
| Cooking Guidelines | Cooking Instructions Instructions: Not suitable for microwave cooking/heating. Oven cook Instructions: Remove all packaging, including the plastic end cap from the shank end of the leg. For a crispy skin, brush with a little oil and sprinkle with salt. Place in a roasting tin and cover loosely with foil and place on the middle shelf of a preheated oven for the time specified below. Remove from the oven, carefully remove the foil and if cooking from frozen place back into the oven for a further 10 minutes. Check that the juices run clear. Allow to stand for 10-15 minutes before carving. Do not reheat. Oven Type: Electric, Temperature: 200°C, Cooking Time: 1 hr 10 mins per 500g Oven Type: Fan, Temperature: 180°C, Cooking Time: 1 hr 10 mins per 500g Oven Type: Gas, Temperature: Mark 6, Cooking Time: 1 hr 10 mins per 500g |
| Usage Statements | Directions for Use For best results cook from defrost. To defrost: Defrost thoroughly for a minimum of 24 hours in the refrigerator. Never defrost in a warm room. |
| Allergen Advice | N/A |
Write Your Own Review