Store in a cool, dry area. Once open store in an airtight container and use within 6 months.
Cooking Guidelines
Hob
Instructions: 1. Allow 60g of uncooked rice per person and rinse well in cold water.
2. Take a large pan of water and bring it to boil. Add a pinch of salt if desired.
3. Add the rice and reduce to a low heat, cover and simmer for 10-12 minutes.
4. Remove from heat, drain well, stand for 2 minutes before fluffing through the grains with a fork and serve.