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Shan Arabic Biryani Rice 60g
Only %1 left
SKU: 44SABR60
Pack Size: 12
SKU: 44SABR60
| Each | Box | |
|---|---|---|
| Delivery | £1.00 | £11.99 |
| Collection | £1.00 | £11.99 |
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Shan Arabic Biryani Rice 60g
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Shan Arabic Biryani Rice 60g
| Property | Value |
|---|---|
| Description | Shan Arabic Biryani Rice 60g |
| Kcal | 30 Kcal |
| Kj | 125.5 Kj |
| Fat (g) | 1g |
| Of which saturates (g) | 0g |
| Carbohydrate (g) | 3g |
| Of which sugars (g) | 0g |
| Salt (g) | 1.2g |
| Protein (g) | 1g |
| Fibre (g) | 0g |
| Property | Value |
|---|---|
| packsize value | 12 |
| Brand Name | Shan |
| Ingredients | Salt, Cumin, Black Pepper, Green Cardamom, Cinnamon, Sugar, Clove, Saffron, Silicon Dioxide |
| Country of Origin | |
| Storage | Store in a cool, dry area. |
| Cooking Guidelines | INGREDIENT REQUIRED 1. Chicken/Lamb/Mutton 1 kg (whole chicken or large meat portions) 2. Rice Parboiled 1 kg (washed soaked for 30 minutes & drained) 3. Onions 2 medium / 200g (sliced) 4. Cooking Oil 1¼ tea cups / 200ml 5. Hot Water 5 tea cups 6. Plain Yogurt 1 tea cup / 200g (whipped) 7. Shan Beryani Rice Mix (1 Packet) STEPS OF COOKING 1. Heat oil. Stir-fry onion till very light golden. 2. Add meat. Stir-fry for 1-2 minutes. 3. Add Shan Biryani Rice Mix and yogurt. Stir-fry for 2-3 minutes. 4. Add water, bring to boil then reduce heat to low. Cover and cook for: chicken 30 mins, lamb/mutton 45 mins or till meat is tender and soft. 5. Add rice, bring to boil, then reduce heat to low. Cover tightly (with aluminium foil) and cook for exactly 15 minutes on low heat. 6. Remove cover, fluff rice. (Note: If the rice is not tender sprinkle half (½) teacup of hot water over it). Cover and cook for 5 minutes or till the rice is tender. 7. Mix the Biryani and put it in a serving dish and place the cooked meat over it. |
| Usage Statements | For best before see packaging. |
| Allergen Advice | May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts. |
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