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Shan Chinese Beef Chicken Chilli 50g
Only %1 left
SKU: 44SCBC50
Pack Size: 12
SKU: 44SCBC50
| Each | Box | |
|---|---|---|
| RRP | £1.25 | £14.99 |
| Delivery | £1.05 | £12.62 |
| Collection | £1.00 | £11.99 |
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Shan Chinese Beef Chicken Chilli 50g
| Property | Value |
|---|---|
| Description | Shan Chinese Beef Chicken Chilli 50g |
| Kcal | 200 Kcal |
| Kj | 837 Kj |
| Fat (g) | 0g |
| Of which saturates (g) | 0g |
| Carbohydrate (g) | 30g |
| Of which sugars (g) | 0g |
| Salt (g) | 16.3g |
| Protein (g) | 10g |
| Fibre (g) | 0g |
| Property | Value |
|---|---|
| packsize value | 12 |
| Brand Name | Shan |
| Ingredients | Corn Flour, Salt, Black Pepper, Sugar, Monosodium Glutamate, Garlic, Ginger, Wheat, Soy Sauce Powder, Soybean, Salt, Red Chili, Citric Acid, Acetic Acid, Silicon Dioxide. |
| Country of Origin | |
| Storage | Store in a cool, dry area. |
| Cooking Guidelines | Shan Chinese Beef/Chicken Chilli helps recreate the authentic Chinese Beef/Chicken Chilli at home. Cooking Instruction 1. Combine Shan Chinese Beef/Chicken Chili Seasoning Mix, egg white, meat and 1 tablespoon oil. Set aside for 15 minutes. 2. Heat oil in a wok on high heat. Stir fry beef for 5-6 minutes (Chicken / Prawn 1-2 minutes). Stir continuously. 3. Add green chilies and green onions in the meat (Beef/chicken/Prawn). Stir- fry on high heat for 5-6 minutes. Stir continuously. Serves with Shan Egg Fried Rice. |
| Usage Statements | For best before see packaging. |
| Allergen Advice | Contains Wheat and Soy. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts. |
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