Shan Chinese Chowmein 40g
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SKU: 44SCCM40
Pack Size: 12
SKU: 44SCCM40
| Each | Box | |
|---|---|---|
| Delivery | £1.00 | £11.99 |
| Collection | £1.00 | £11.99 |
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Shan Chinese Chowmein 40g
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Shan Chinese Chowmein 40g
| Property | Value |
|---|---|
| Description | Shan Chinese Chowmein 40g |
| Kcal | 100 Kcal |
| Kj | 418 Kj |
| Fat (g) | 0g |
| Of which saturates (g) | 0g |
| Carbohydrate (g) | 30g |
| Of which sugars (g) | 10g |
| Salt (g) | 31.3g |
| Protein (g) | 0g |
| Fibre (g) | 0g |
| Property | Value |
|---|---|
| packsize value | 12 |
| Brand Name | Shan |
| Ingredients | Maltodextrin, Salt, Black Pepper, Sugar, Flavour Enhancer: Monosodium Glutamate, Soy Sauce Powder, Wheat, Soybean, Salt, Garlic, Ginger, Acid: Citric Acid & Acetic Acid, Anticaking Agent: Silicon Dioxide. |
| Country of Origin | |
| Storage | Store in a cool, dry area. |
| Cooking Guidelines | Cooking Instruction 1. Boil egg noodles in 15 cups of boiling water. Cook for only 6 minutes**. Then drain and wash in running cold water. Drain and set aside. 2. Heat oil in a large wok. Stir-fry meat on high heat for 1 minute. Stir frequently. 3. Stir-in vegetables and add Shan Chinese Chowmein Seasoning Mix. Stir-fry on high heat for 2 minutes. Stir continuously. 4. Add the boiled egg noodles and stir-fry for 2-3 minutes. Hold fork/spoon in both hands toss and turn the noodles to mix all the ingredients. 5. Cover and simmer on low heat for 5-6 minutes. Tips: *Freeze meat then cut into match stick strips **Do not cook the egg noodles for more than 6 minutes. Beef: Use Fillet Mignon / undercut or boil beef till tender. |
| Usage Statements | For best before see packaging. |
| Allergen Advice | Contains Wheat and Soy. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts. |
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