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Shan Chinese Manchurian 50g
Only %1 left
SKU: 44SCMN50
Pack Size: 12
SKU: 44SCMN50
| Each | Box | |
|---|---|---|
| Delivery | £1.00 | £11.99 |
| Collection | £1.00 | £11.99 |
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Shan Chinese Manchurian 50g
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Shan Chinese Manchurian 50g
| Property | Value |
|---|---|
| Description | Shan Chinese Manchurian 50g |
| Kcal | 200 Kcal |
| Kj | 837 Kj |
| Fat (g) | 0g |
| Of which saturates (g) | 0g |
| Carbohydrate (g) | 30g |
| Of which sugars (g) | 0g |
| Salt (g) | 13.3g |
| Protein (g) | 10g |
| Fibre (g) | 0g |
| Property | Value |
|---|---|
| packsize value | 12 |
| Brand Name | Shan |
| Ingredients | Maltodextrin, Salt, Corn Flour, Black Pepper, Monosodium Glutamate, Garlic, Ginger, Onion, Sugar, Wheat, Soy Sauce Powder, SoyBean, Salt, Paprika, Citric Acid, Acetic Acid, Silicon Dioxide |
| Country of Origin | |
| Storage | Store in a cool, dry area. |
| Cooking Guidelines | Cooking Instructions: 1. Combine 2 tablespoon of Shan Chinese Manchurian Seasoning Mix, egg white, meat and 1 tablespoon oil. Set aside for 15 minutes. 2. Dissolve remaining Shan Chinese Manchurian Seasoning Mix and ketchup in ½ cup water and set aside. 3. Heat oil in a wok. Stir-fry meat on high heat for 3-4 minutes. 4. Add garlic and stir-fry for 1 minute. 5. Add the dissolved Shan Chinese Manchurian Seasoning Mix. Stir-fry on low heat for 2-3 minutes or until sauce thickens. Serve with Shan Egg Fried Rice. Tips: *Freeze meat and then cut into thin slices. Beef: Use Fillet Mignon / undercut or boil beef till tender. |
| Usage Statements | For best before see packaging. |
| Allergen Advice | Contains Soy and Wheat. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts. |
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