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Shan Biryani Karachi Beef 60g
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SKU: 44SKBB60
Pack Size: 12
Shan Biryani Karachi Beef 60g
at_label
Shan Biryani Karachi Beef 60g
| Property | Value |
|---|---|
| Description | Shan Biryani Karachi Beef 60g |
| Kcal | 35 Kcal |
| Kj | 147 Kj |
| Fat (g) | 1g |
| Of which saturates (g) | 0g |
| Carbohydrate (g) | 5g |
| Of which sugars (g) | 0g |
| Salt (g) | 1.3g |
| Protein (g) | 1g |
| Fibre (g) | 3g |
| Property | Value |
|---|---|
| packsize value | 12 |
| Brand Name | Shan |
| Ingredients | Salt, Red Chilli, Dried Plums with Pits, Coriander, Garlic, Dehydrated Onion, Turmeric, Black Cumin, Ginger, Bay Leaf, Fenugreek Seed, Brown Cardamom, Cloves, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicondioxide, Dried Papaya Powder, Natural & Artificial Food Flavour (Thatch Screw Pine) |
| Country of Origin | |
| Storage | Store in a cool, dry area. |
| Cooking Guidelines | Steps of cooking: 1. Heat one cup ghee/oil and fry onions until light golden. 2. Add meat, garlic, ginger and stir fry for a minute. Add Shan Karachi Beef Biryani Mix and stir fry for 5-6 minutes. 3. Add 3-4 cups water, yogurt and potatoes. Cover and cook on low heat until the meat is tender. 4. Add tomatoes, green chilies and lemon juice. Stir and remove from heat. 5. Separately: In 15 cups / 3 liters boiling water, stir in 3 tablespoons of Shan Salt and soaked rice.Boil rice until ¾ cooked. Remove and drain thoroughly. 6. Spread three quarter boiled rice in a pot and pour cooked meat curry over it. Then spread the remaining rice over the meat curry. Cover and cook on low heat for 10 minutes. 7. Heat the remaining ½ cup oil/ghee and pour over the rice. Turn the rice from bottom to top to mix at few places. Cover and cook for 5 minutes. |
| Usage Statements | For best before see packaging. |
| Allergen Advice | Contains Soy. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts. |
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