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Radhuni Kashundi 500ml

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Pack Size: 12
Each Box
RRP £3.80 £45.59
Delivery £3.49 £41.79
Collection £3.17 £37.99
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Radhuni Kashundi 500ml
Property Value
Description Radhuni Kashundi 500ml
Kcal 78 Kcal
Kj 353 Kj
Fat (g) 5.2g
Of which saturates (g) 0g
Carbohydrate (g) 7.8g
Of which sugars (g) 0g
Salt (g) 522.6mg
Protein (g) 2.6g
Fibre (g) 0g
Property Value
packsize value 12
Brand Name Radhuni

Water, Rye Mustard, White Mustard, Green Mango, Salt, Ginger, Turmeric, Salt, Black Pepper, Cumin, Tapioca Starch, Aniseed, Coriander, Chili, Cinnamon, Bay Leaf, Xanthan Gum (E415), Propyl Gallate (E310), Potassium Metabisulfite (E224), Sodium Benzoate (E211), Acetic Acid (E260)


Country of Origin
Storage Store in a cool, dry area.
Cooking Guidelines Bangladeshi chefs call kasundi as the "answer to the ketchup." It is highly pungent and is capable of exciting the nasal passage and bringing tears to the eyes in the same way as wasabi. Kasundi is made by fermenting mustard seeds and is much stronger and sharper than other kinds of mustard sauce. Serve kasundi with Bengali snacks like cutlets and chops, and deep-fried spicy treats, as it brings tartness and pungency to the flavours. You can also serve as a dip with other snacks, as well as sandwiches, pizzas, burgers, omelettes, salads, and other food. And did we tell you that your batter-fried fish won't be the same if you pair it with kasundi?
Usage Statements For best before see packaging.
Allergen Advice Contains Mustard and Sulphites. Packed in a facility that process peanuts, tree nuts, soy, dairy, sesame seeds, mustard, and wheat ingredients.
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