Radhuni Kashundi 285ml
Only %1 left
SKU: 46RK
Pack Size: 24
SKU: 46RK
Each | Box | |
---|---|---|
RRP | £2.33 | £55.80 |
Delivery | £2.13 | £51.15 |
Collection | £1.94 | £46.50 |
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Radhuni Kashundi 285ml
Property | Value |
---|---|
Description | Radhuni Kashundi 285ml |
Kcal | 78 Kcal |
Kj | 353 Kj |
Fat (g) | 5.2g |
Of which saturates (g) | 0g |
Carbohydrate (g) | 7.8g |
Of which sugars (g) | 0g |
Salt (g) | 522.6mg |
Protein (g) | 2.6g |
Fibre (g) | 0g |
Property | Value |
---|---|
packsize value | 24 |
Brand Name | Radhuni |
Ingredients | Water, Rye Mustard, White Mustard, Green Mango, Salt, Ginger, Turmeric, Salt, Black Pepper, Cumin, Tapioca Starch, Aniseed, Coriander, Chili, Cinnamon, Bay Leaf, Xanthan Gum (E415), Propyl Gallate (E310), Potassium Metabisulfite (E224), Sodium Benzoate (E211), Acetic Acid (E260)
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Country of Origin | |
Storage | Store in a cool, dry area. |
Cooking Guidelines | Bangladeshi chefs call kasundi as the "answer to the ketchup." It is highly pungent and is capable of exciting the nasal passage and bringing tears to the eyes in the same way as wasabi. Kasundi is made by fermenting mustard seeds and is much stronger and sharper than other kinds of mustard sauce. Serve kasundi with Bengali snacks like cutlets and chops, and deep-fried spicy treats, as it brings tartness and pungency to the flavours. You can also serve as a dip with other snacks, as well as sandwiches, pizzas, burgers, omelettes, salads, and other food. And did we tell you that your batter-fried fish won't be the same if you pair it with kasundi? |
Usage Statements | For best before see packaging. |
Allergen Advice | Contains Mustard and Sulphites. Packed in a facility that process peanuts, tree nuts, soy, dairy, sesame seeds, mustard, and wheat ingredients. |
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