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East End Chick Peas 2kg
Only %1 left
SKU: 38CPEE2
Pack Size: 6
SKU: 38CPEE2
| Each | Box | |
|---|---|---|
| RRP | £6.4 | £38.39 |
| Delivery | £5.86 | £35.19 |
| Collection | £5.33 | £31.99 |
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East End Chick Peas 2kg
| Property | Value |
|---|---|
| Description | East End Chick Peas 2kg |
| Kcal | 137 Kcal |
| Kj | 570 Kj |
| Fat (g) | 2.9g |
| Of which saturates (g) | 0.4g |
| Carbohydrate (g) | 11.2g |
| Of which sugars (g) | 0.7g |
| Salt (g) | 0.1g |
| Protein (g) | 8.9g |
| Fibre (g) | 15.1g |
| Property | Value |
|---|---|
| packsize value | 6 |
| Brand Name | East End. |
| Ingredients | Dried Chick Peas (100%) |
| Country of Origin | |
| Storage | Once opened store in an airtight container and use within 6 months. |
| Cooking Guidelines | Instructions: Soak 100g chickpeas in 500ml cold water for 8-12 hours or overnight. Drain and rinse thoroughly. Place the soaked chickpeas into a large saucepan with 500ml of water. Place the pan on the medium hob ring over a high heat. Bring to the boil and boil for 10 minutes. Reduce the heat to low and simmer for 85 minutes, until the chickpeas have softened but are slightly firm to the bite. Drain thoroughly, rinse and use as required. Time: 1 hour 35 minutes |
| Usage Statements | For best before see packaging. |
| Allergen Advice | Contains Legumes. Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder, Soya & Mustard. |
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