My Account
Login
Store Locator
This is an average weighted product:
The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
Prices for orders containing these items have a 15% temporary surcharge added. The actual price will be determined once the product has been weighed prior to despatch.
An updated invoice will be emailed detailing the price change and it will also be reflected in your online customer account.
Fresh Lamb Leg
| Property | Value |
|---|---|
| Description | Fresh Lamb Leg |
| Kcal | 178 Kcal |
| Kj | 741 Kj |
| Fat (g) | 11.3g |
| Of which saturates (g) | 4.9g |
| Carbohydrate (g) | 0g |
| Of which sugars (g) | 0g |
| Salt (g) | 0.3g |
| Protein (g) | 19.2g |
| Fibre (g) | 0g |
| Property | Value |
|---|---|
| packsize value | 1 |
| Brand Name | Unbranded/ Various. |
| Ingredients | Fresh Lamb Leg (100%) |
| Country of Origin | |
| Storage | To defrost: Defrost thoroughly for a minimum of 24 hours in the refrigerator. Never defrost in a warm room. Keep frozen at -18°C or below. Once defrosted do not refreeze. |
| Cooking Guidelines | Instructions: Remove all packaging, including the plastic end cap from the shank end of the leg. For a crispy skin, brush with a little oil and sprinkle with salt. Place in a roasting tin and cover loosely with foil and place on the middle shelf of a preheated oven for the time specified below. Remove from the oven, carefully remove the foil and if cooking from frozen place back into the oven for a further 10 minutes. Check that the juices run clear. Allow to stand for 10-15 minutes before carving. Do not reheat. Oven Type: Electric, Temperature: 200°C, Cooking Time: 1 hr 10 mins per 500g Oven Type: Fan, Temperature: 180°C, Cooking Time: 1 hr 10 mins per 500g Oven Type: Gas, Temperature: Mark 6, Cooking Time: 1 hr 10 mins per 500g |
| Usage Statements | For best before see packaging. |
| Allergen Advice | None. |
Write Your Own Review