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Fresh Lamb Leg Sold Per Kg

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Fresh Lamb Leg
Property Value
Description Fresh Lamb Leg
Kcal 178 Kcal
Kj 741 Kj
Fat (g) 11.3g
Of which saturates (g) 4.9g
Carbohydrate (g) 0g
Of which sugars (g) 0g
Salt (g) 0.3g
Protein (g) 19.2g
Fibre (g) 0g
Property Value
packsize value 1
Brand Name Unbranded/ Various.
Ingredients Fresh Lamb Leg (100%)
Country of Origin
Storage To defrost: Defrost thoroughly for a minimum of 24 hours in the refrigerator. Never defrost in a warm room. Keep frozen at -18°C or below. Once defrosted do not refreeze.
Cooking Guidelines Instructions: Remove all packaging, including the plastic end cap from the shank end of the leg. For a crispy skin, brush with a little oil and sprinkle with salt. Place in a roasting tin and cover loosely with foil and place on the middle shelf of a preheated oven for the time specified below. Remove from the oven, carefully remove the foil and if cooking from frozen place back into the oven for a further 10 minutes. Check that the juices run clear. Allow to stand for 10-15 minutes before carving. Do not reheat. Oven Type: Electric, Temperature: 200°C, Cooking Time: 1 hr 10 mins per 500g Oven Type: Fan, Temperature: 180°C, Cooking Time: 1 hr 10 mins per 500g Oven Type: Gas, Temperature: Mark 6, Cooking Time: 1 hr 10 mins per 500g
Usage Statements For best before see packaging.
Allergen Advice None.
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