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Cabbage Red
SKU: 19RCB
| RRP | £1.24 |
| Delivery | £1.04 |
| Collection | £0.99 |
This is an average weighted product:
The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
Prices for orders containing these items have a 15% temporary surcharge added. The actual price will be determined once the product has been weighed prior to despatch.
An updated invoice will be emailed detailing the price change and it will also be reflected in your online customer account.
Cabbage Red
| Property | Value |
|---|---|
| Description | Cabbage Red |
| Kcal | 31 Kcal |
| Kj | 130 Kj |
| Fat (g) | 0.2g |
| Of which saturates (g) | 0g |
| Carbohydrate (g) | 7g |
| Of which sugars (g) | 3.8g |
| Salt (g) | 27mg |
| Protein (g) | 1.4g |
| Fibre (g) | 2.1g |
| Property | Value |
|---|---|
| packsize value | 1 |
| Brand Name | Unbranded |
| Ingredients | Red Cabbage (100%) |
| Country of Origin | |
| Storage | Cabbage is best stored whole and unrinsed until you're ready to use it. Cutting into it will cause it to lose vitamin C, which will lead to faster spoilage. To store a head of cabbage, place it in a plastic bag in the crisper drawer of your fridge. A head of cabbage will last up two months when stored this way. |
| Cooking Guidelines | Boiling red cabbage: how long to boil red cabbage Bring a pot of water to the boil – fill about half way. Add the red cabbage wedges, a pinch of salt and bring down to simmer. Cook for about 10 minutes and stir cabbage every now and then |
| Usage Statements | For best before see packaging. |
| Allergen Advice | None. |
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