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Fresh Peaj Pata (Onion Leaves)

RRP £7.19
Delivery £6.59
Collection £5.99

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Fresh Peaj Pata (Onion Leaves)
Property Value
Description Fresh Peaj Pata (Onion Leaves)
Kcal 27 Kcal
Kj 113 Kj
Fat (g) <0.5g
Of which saturates (g) <0.1g
Carbohydrate (g) 2.9g
Of which sugars (g) 2.7g
Salt (g) 0.02g
Protein (g) 2.0g
Fibre (g) 1.5g
Property Value
packsize value 1
Brand Name Unbranded/ Various
Ingredients Peaj Pata/ Spring Onion.
Country of Origin
Storage Then it's best to keep spring onions in the refrigerator. They contain more moisture than mature onions, so keeping them out at room temperature for longer than a couple of days could cause them to mould. Keep them in the crisper drawer, sealed well in a plastic bag, and they'll stay fresh for about two weeks.
Cooking Guidelines Lay the spring onions a single layer in a large skillet, trimming the top greens to fit if needed. Add half the butter and the water to skillet; season with salt and pepper. Bring to a boil and cover. Reduce heat to medium/low and simmer the onions until the bulbs are almost tender, about 15-20 minutes.
Usage Statements For best before date please refer to packaging.
Allergen Advice None.
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