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Turnip Loose
SKU: 19TNPL
| RRP | £2.49 |
| Delivery | £2.09 |
| Collection | £1.99 |
This is an average weighted product:
The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
Prices for orders containing these items have a 15% temporary surcharge added. The actual price will be determined once the product has been weighed prior to despatch.
An updated invoice will be emailed detailing the price change and it will also be reflected in your online customer account.
Turnip Loose
| Property | Value |
|---|---|
| Description | Turnip Loose |
| Kcal | 26 Kcal |
| Kj | 109 Kj |
| Fat (g) | 0g |
| Of which saturates (g) | 0g |
| Carbohydrate (g) | 6.1g |
| Of which sugars (g) | 3.6g |
| Salt (g) | 19mg |
| Protein (g) | 0.8g |
| Fibre (g) | 2.4g |
| Property | Value |
|---|---|
| packsize value | 1 |
| Brand Name | Unbranded. |
| Ingredients | Loose Turnips. |
| Country of Origin | |
| Storage | Remove the greens and clean off any soil. Store turnips in a container covered with a damp cloth. Best stored in the refrigerator crisper or lowest shelf. They should keep 4 to 5 months. |
| Cooking Guidelines | Preheat oven to 425 degrees F. Toss turnips, oil and salt if using in a large bowl. Spread out on a large rimmed baking sheet. Mix oregano, thyme and garlic in a small dish. Return to the oven and roast, until the turnips are tender when pierced with a fork, and browned in spots, about 5 minutes longer |
| Usage Statements | For best before see packaging. |
| Allergen Advice | None. |
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