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Laziza Tikka Boti 100g
SKU: 44TBL01
Pack Size: 6
SKU: 44TBL01
| RRP | £24.75 |
| Delivery | £20.84 |
| Collection | £19.80 |
Laziza Tikka Boti 100g
| Property | Value |
|---|---|
| Description | Laziza Tikka Boti 100g |
| Kcal | 425 Kcal |
| Kj | 1785 Kj |
| Fat (g) | 14.2g |
| Of which saturates (g) | 3g |
| Carbohydrate (g) | 57g |
| Of which sugars (g) | 2g |
| Salt (g) | 0.5g |
| Protein (g) | 14g |
| Fibre (g) | 0g |
| Property | Value |
|---|---|
| packsize value | 6 |
| Brand Name | Laziza |
| Ingredients | Red Chilli, Coriander Powder, Salt, Turmeric, Dried Garlic 3%, Dried Ginger 3%, Dried Mango, Paprika, Roasted Cumin Powder, Black Pepper, Cardamom, Tartaric Acid, Food Colour E-110 (FD&C Yellow 6), Food Colour E-129 (FD&C Red 40) |
| Country of Origin | |
| Storage | Store in a cool, dry environment protected from direct sunlight, moisture and harsh chemicals. |
| Cooking Guidelines | Ingredients: Meat (Mutton or Beef cut in 1-1 1/2 inch pieces) 1-1 1/2 kg or 1-2 chicken in 4 pieces Yoghurt (beaten) 1 cup (150gms) Cooking Oil/Ghee/Butter 1/2 cup (75 gms) Raw Papaya with skin (mashed) (use only in case of hard meat) 1/2 cup (75 gms) Vinegar or Lemon Juice 4-6 tablespoons Laziza Tikka Botti Masala one bag only Easy Steps 1. Put several deep cuts in chicken where as in case of other meat pierce with fork or knife. 2. Mix together Laziza Tikka Botti Masala (one bag), yoghurt, vinegar or lemon juice and apply thoroughly on meat/chicken pieces and leave for 1 1/2 to 3 hours (in case of hard meat add grinded raw papaya also). 3. Then arrange the pieces of meat/chicken on spikes/rods and roast them in an oven or on coalfire. Keep the fire low and rotate the spikes/rods. Pour a little oil/ghee/butter. 4. When the meat/chicken pieces are fully roasted take them off and enjoy with chutney and salad. Note: You can prepare chutney with Laziza Chutney/Raita Masala. |
| Usage Statements | For best before date please refer to packaging. |
| Allergen Advice | None. |
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