Fazila Classic Chicken Samosa 40pcs
RRP | £77.33 |
Delivery | £70.88 |
Collection | £64.44 |
Property | Value |
---|---|
Description | Fazila Classic Chicken Samosa 40pcs |
Kcal | 189 Kcal |
Kj | 798 Kj |
Fat (g) | 4.4g |
Of which saturates (g) | 1.4g |
Carbohydrate (g) | 27g |
Of which sugars (g) | 2.7g |
Salt (g) | 1.2g |
Protein (g) | 9.6g |
Fibre (g) | 0g |
Property | Value |
---|---|
packsize value | 6 |
Brand Name | Fazila |
Ingredients | Pastry (45%) (Wheat Flour, Water, Vegetable Oils (Coconut, Sunflower), Corn Starch, Salt, Emulsifiers (Soya Lecithin, Sodium Caseinate (Milk Protein), Wheat Starch, Maltodextrin, Ascorbic Acid), Preservative (Calcium Propionate), Emulsifier (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids)), Chicken (20%) (Chicken, Water), Onion (10%), Potato (6%) (Preservative (Sodium Metabisulphite)), Water, Fortified Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Rehydrated Soya (2%), Green Chilli, Seasoning Mix (Red Chilli, Cumin, Cumin Seed, Garam Masala (Coriander, Cinnamon, Cloves, Ginger, Star Anise, Cumin, Chilli, Fennel, Black Pepper, Bay Leaves, Sunflower Oil, Nutmeg, Cardamom), Mint, Black Pepper, White Pepper, Fenugreek Leaves), Garlic Puree, Ginger Puree, Salt, Coriander, Turmeric. |
Country of Origin | |
Storage | Keep frozen * Use within 1 week ** Frozen food compartment of refrigerator use within 1 month *** Frozen food compartment (-18°C) use best before date **** Food freezer (-18°C) use best before date |
Cooking Guidelines | Cooking Guidelines Deep Fry - From Frozen: Remove from packaging prior to cooking. For best results cook from frozen. 1. Preheat oil to 180°C/356°F. 2. Fry for 8-10 minutes until golden brown. Drain and serve. Cooking times may vary according to appliances. Always ensure food is piping hot before serving. |
Usage Statements | For best before date please refer to packaging. |
Allergen Advice | For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Oats, Barley, Rye and Egg. |