Mc Cain Vegetable Burger 1/4 Pound 30 x 113g
SKU: 24VB
SKU: 24VB
Box | |
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RRP | £15.00 |
Delivery | £13.75 |
Collection | £12.50 |
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Mc Cain Vegetable Burger 1/4 Pound 30 x 113g
Property | Value |
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Description | Mc Cain Vegetable Burger 1/4 Pound 30 x 113g |
Kcal | 180Kcal |
Kj | 754Kj |
Fat (g) | 8.8g |
Of which saturates (g) | 1.0g |
Carbohydrate (g) | 21g |
Of which sugars (g) | 3.4g |
Salt (g) | 0.77g |
Protein (g) | 2.8g |
Fibre (g) | 2.2g |
Property | Value |
---|---|
packsize value | 1 |
Brand Name | McCain |
Ingredients | Vegetables in varying proportions (39%) (carrot, broccoli, cauliflower, sweetcorn, green beans, onions, peppers (red, green)), water, potatoes, vegetable oil (sunflower, rapeseed), dehydrated potato, breadcrumbs (11%) (wheat flour (with calcium, iron, niacin, thiamin), salt, dextrose), sunflower oil, batter (wheat flour (with calcium, iron, niacin, thiamin), potato starch, modified wheat starch, salt, cocoa butter), salt, maltodextrin, pepper, yeast extract, mustard flour, onion powder, rapeseed oil and citric acid. |
Country of Origin | |
Storage | N/A |
Cooking Guidelines | For best results cook from frozen. Oven preheat oven, arrange your McCain vegetable burgers in a single layer on a baking tray. Place the baking tray in the upper half of the oven. Bake until crisp and golden using the cooking guidelines shown. Turn occasionally to ensure even cooking. Deep fry place your McCain vegetable burgers in the hot oil. Fry until crisp and golden using the cooking guidelines shown. Drain and serve. |
Usage Statements | The details have been prepared to help you select suitable products. Products and ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. |
Allergen Advice | Wheat and mustard. |
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