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Fresh Red Potato Bag 4kg e
Only %1 left
SKU: 19PBR10
SKU: 19PBR10
| Box | |
|---|---|
| RRP | £2.99 |
| Delivery | £2.74 |
| Collection | £2.49 |
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FRESH RED POTATO BAG 10KG
| Property | Value |
|---|---|
| Description | FRESH RED POTATO BAG 10KG |
| Kcal | 75kcal |
| Kj | 318kj |
| Fat (g) | 0.2g |
| Of which saturates (g) | 0.1g |
| Carbohydrate (g) | 17,2g |
| Of which sugars (g) | 0.6g |
| Salt (g) | 0.018g |
| Protein (g) | 2.1g |
| Fibre (g) | 1.3g |
| Property | Value |
|---|---|
| packsize value | 1 |
| Brand Name | Various |
| Ingredients | red potato |
| Country of Origin | |
| Storage | n/a |
| Cooking Guidelines | wash potatoes. hob (for boiled) peel potatoes & if needed cut into evenly sized pieces. place in a saucepan & cover with boiling water. return to the boil, cover & simmer for 15 - 20 minutes until tender. drain & serve. for mash: follow the hob instructions. after draining return to a warm hob for 1 minute to dry. add milk, butter & seasoning according to preference. mash until creamy smooth & serve. oven (for roasts) pre-heat oven. put 2 - 4 tbsp. of vegetable oil in a roasting tin & place in oven. peel & cut potatoes into evenly sized pieces & part boil for 10 minutes. drain thoroughly removing excess water, shake in pan to roughten the surfaces of the potatoes. carefully transfer theppotatoes into the hot roasting tin, turn in the oil & season. return to the oven for 55 - 0 minutes, turning occasionally until golden (not darker). all appliances vary these are guidelines only |
| Usage Statements | the details have been prepared to help you select suitable products. products & ingredients are liable to change. you should always read the label before consuming or using the product & never rely solely on the information presented here. |
| Allergen Advice | n/a |
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