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MDH Chana Masala 100g
SKU: 44CMMDH
Pack Size: 60
SKU: 44CMMDH
| Each | Box | |
|---|---|---|
| RRP | £2.30 | £138.00 |
| Delivery | £2.11 | £126.50 |
| Collection | £1.92 | £115.00 |
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MDH Chana Masala 100g
| Property | Value |
|---|---|
| Description | MDH Chana Masala 100g |
| Kcal | 320kcal |
| Kj | 1355kj |
| Fat (g) | 5.4g |
| Of which saturates (g) | 0.5g |
| Carbohydrate (g) | 49.6g |
| Of which sugars (g) | 2.6g |
| Salt (g) | 0.0975g |
| Protein (g) | 21.3g |
| Fibre (g) | 10.7g |
| Property | Value |
|---|---|
| packsize value | 60 |
| Brand Name | MDH |
| Ingredients | coriander , salt , dry mango , pomegranate seeds , chilli , cumin , musk melon , black pepper , black salt , fenugreek leaves , cloves , mint , nutmeg , dry ginger , cinnamon , bay leaf , cardamom ammomum seeds , caraway , mace . |
| Country of Origin | |
| Storage | keep in cool & dry place. |
| Cooking Guidelines | soak 200g chick peas overnight with extra water. strain. in a large pan heat 50g cooking oil. fry 120g chopped red onions till golden brown. add two chopped tomatoes (120g) and stir. add 20g chana masala, 1 tspn. salt, and chick peas. stir for 5 minutes then add 800 ml fresh water. mix 1/2 tspn. baking soda. bring to the boil & cover. simmer for 40 min on low heat. alternatively pressure cook for 20 min. with 400 ml water & 1/2 tspn. baking soda. read cooking instructions on chick peas packet also. |
| Usage Statements | n/a |
| Allergen Advice | May contain trace Mustard |
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