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Aliaba Donner Kebab 10Lb
SKU: 06DK10
SKU: 06DK10
| Box | |
|---|---|
| RRP | £26.39 |
| Delivery | £24.19 |
| Collection | £21.99 |
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Aliaba Donner Kebab 10Lb
| Property | Value |
|---|---|
| Description | Aliaba Donner Kebab 10Lb |
| Kcal | 383.0Kcal Per 100g |
| Kj | 1590.0Kj Per 100g |
| Fat (g) | 29.5g Per 100g |
| Of which saturates (g) | 13.9g Per 100g |
| Carbohydrate (g) | 6.4g Per 100g |
| Of which sugars (g) | <0.1g Per 100g |
| Salt (g) | 1.08g Per 100g |
| Protein (g) | 21.5g Per 100g |
| Fibre (g) | 0.0g Per 100g |
| Property | Value |
|---|---|
| packsize value | 1 |
| Brand Name | Aliaba |
| Ingredients | Minced lamb 86%, water, (soya) protein, rusk,(wheat) flour raising agent ammonium hydrogen carbonate (E503ii), salt, onions, spices, flavour enhancer mono sodium glutamate (E621), sodium ascorbate (E301) and sodium metabi(sulphite). |
| Country of Origin | |
| Storage | Stored at -18°c or below. |
| Cooking Guidelines | 1. Remove the kebab wrapping and set the kebab on the grill. 2. Light burners and regulate gas intensity so the kebab cooks evenly, do not have the burners too close to the kebab as it will burn rather than cook evenly and flavour will be impaired. 3. Slice the kebab thinly, temperature of cooked slices should be in excess of +74°c, a temperature probe can be used for accuracy. 4. If not served immediately, hold the cooked slices of kebab in a bain-marie operating at +63°c minimum. 5. Keep the griddle slices utensils clean at all times and use disposable paper towels rather than cloths as these are more hygienic. 6. It is recommended that any unused product should be discarded and not carried over for next day consumption. |
| Usage Statements | For best before see packaging. |
| Allergen Advice | Contains allergens: Soya, wheat and sulphite. |
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