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Valdor Halal Whole Duck "Peking" 2.6kg
SKU: 02D2.6
Pack Size: 6
SKU: 02D2.6
| Each | Box | |
|---|---|---|
| RRP | £16.19 | £93.60 |
| Delivery | £14.84 | £85.80 |
| Collection | £13.49 | £78.00 |
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Rose Whole Duck "Peking" 2.6kg
| Property | Value |
|---|---|
| Description | Rose Whole Duck "Peking" 2.6kg |
| Kcal | 183Kcal |
| Kj | 763Kj |
| Fat (g) | 10.4g |
| Of which saturates (g) | 2.7g |
| Carbohydrate (g) | 0.3g |
| Of which sugars (g) | 0.1g |
| Salt (g) | 0.4g |
| Protein (g) | 22.0g |
| Fibre (g) | 0.5g |
| Property | Value |
|---|---|
| packsize value | 6 |
| Brand Name | Landand |
| Ingredients | Duck. |
| Country of Origin | |
| Storage | Hygiene rules must be followed with storage, preparation and the product must be stored at the right temperature, In order to defrost then the product must be removed from the packaging and placed in a refrigerator or a microwave oven (when defrosting in the microwave oven follow the instructions of the appliances manufacturer. Raw meat should not be stored in contact with any other food. Pour away the defrosted liquid and wash hands and dishes thoroughly. The product must be fully cooked before eating. After defrosting this product should be consumed within 24 hours. |
| Cooking Guidelines | One hour of baking time for each kilogram of duck is recommended. If the stuffing is used then the cooking time increases. Please also use your own recipes. Recipes can be found at www.cedrob.com. The product must be fully cooked before eating. |
| Usage Statements | Wash hands before and after handling. |
| Allergen Advice | N/A |
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