Classic Frozen Bonless Mutton Sold Per kg
This is an average weighted product:
The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
Prices for orders containing these items have a 15% temporary surcharge added. The actual price will be determined once the product has been weighed prior to despatch.
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|Description||Murray Bridge/ T+R Australian Mutton Leg Patella price per kg.|
|Kcal||225Kcal Per 100g|
|Kj||941Kj Per 100g|
|Fat (g)||17.3g Per 100g|
|Of which saturates (g)||8.7g Per 100g|
|Carbohydrate (g)||0g Per 100g|
|Of which sugars (g)||0g Per 100g|
|Salt (g)||0g Per 100g|
|Protein (g)||17.1g Per 100g|
|Fibre (g)||0g Per 100g|
|Brand Name||Murray Bridge/ T and R|
|Country of Origin|
|Storage||Use as soon as possible. Product is suitable for freezing to keep fresh for longer. For star marked freezers. * Up to 1 week ** Up to 1 month *** (-18°c) Up to 3 months **** (-18°c) Until best before end date Once defrosted, do not refreeze.|
|Cooking Guidelines||One way to make mutton tender is to cook it slow. Braising or slow cooking the mutton for more than 3 hours on low temperature helps soften it.|
|Usage Statements||For best before see packaging.|
|Allergen Advice||Contains allergens: None.|