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Frozen New Zealand Small Lamb Shanks Sold Per kg

SKU: 05LS
Average Box Weight: 13KG
Pack Size: 1
SKU: 05LS
Per KG Box
RRP £10.74
Delivery £9.85
Collection £8.95
Currently Selected
As low as £139.62 KG

This is an average weighted product:
The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
Prices for orders containing these items have a 15% temporary surcharge added. The actual price will be determined once the product has been weighed prior to despatch.
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Various Brands Frozen Newzealand Small Lamb Shanks Price Per kg
Property Value
Description Various Brands Frozen Newzealand Small Lamb Shanks Price Per kg
Kcal 201Kcal Per 100g raw on average
Kj 912Kj Per 100g raw on average
Fat (g) 13.5g Per 100g raw on average
Of which saturates (g) 5.8g Per 100g raw on average
Carbohydrate (g) 0.0g Per 100g raw on average
Of which sugars (g) 0.0g Per 100g raw on average
Salt (g) < 0.1g Per 100g raw on average
Protein (g) 18.6g Per 100g raw on average
Fibre (g) 0.0g Per 100g raw on average
Property Value
packsize value 1
Brand Name Unbranded
Ingredients Lamb Shank (100%).
Country of Origin
Storage Storage Keep frozen. For star marked freezers. * Up to 1 week ** Up to 1 month *** (-18°c) Up to 3 months **** (-18°c) Until best before date Once defrosted, do not refreeze.
Cooking Guidelines When it comes to cooking, the key is to take your time. Lamb shanks are a very tough cut and need to be cooked slowly for a period of time. The fats and sinews in this cut need to render down, making for beautifully tender meat that’s full of flavour. You can cook it low and slow for up to 8 hours which is great for slow cookers. Or you can cook it higher for around 2 hours in the oven.
Usage Statements For best before see packaging.
Allergen Advice Contains allergens= None.
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