This is an average weighted product: The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight. Prices for orders containing these items have a 15% temporary surcharge added. The actual price will be determined once the product has been weighed prior to despatch. An updated invoice will be emailed detailing the price change and it will also be reflected in your online customer account.
Defrost at room temperature for 6 hours or in a refrigerator for 1 day. Defrost the fish. Cut into steaks approximately 20mm thick. Place on a tray, cover with foil and bake in a hot oven at 200°c. Ensure fish is piping hot.